DESCRIPTION
Product Introduction You can easily cook and enjoy a plump texture without the need to return hot water. "Shin -Asahi Tofu" in the new method (patent application) is a keyword for health and taste. It contains 95%less sodium than conventional products. You can use it for various dishes as well as boiled. Asahimatsu Foods of Koya and Tofu and Raw Sizui will deliver the deliciousness, health and security of soybeans. Raw ingredients and ingredients soybeans (not genetically modified) Calbonate tofu coagulant