DESCRIPTION
Product introduction is a traditional Japanese food "Koya tofu" that has been eaten for a long time. Ko and tofu are processed by soybeans, which are called beef in the field. Koya and tofu have a surprising power that exceeds soybeans. It is a soy food with excellent nutritional value, including iron calcium. It is almost zero salt and tofu that is not unique in the new method. Eight pieces. Raw ingredients and ingredients soybeans (not genetically modified) Calbonate tofu coagulant