DESCRIPTION
Product Introduction Changed to Yaizu and bonito extract use. A new method with 5 new tofu and tofu. "Shin -Asahi Tofu" in the new method (patent application) is a keyword for health and taste. It contains 95%less sodium than conventional products. Asahimatsu Foods of Koya and Tofu and Raw Sizui will deliver the deliciousness, health and security of soybeans. Raw ingredients, ingredients, Ko and tofu [soybean carbonate (not genetically modified) potassium carbonated tofu coagulation] Attachment [sugar extracted salt powdered soy sauce (including wheat) and bonito extract protein adding water kelp extract kelp extract extract yeast extract seasoning (amino acids (amino acids) (Etc., etc., etc., potassium carbonate spice extract]