Awa Handa Hands Bedtan Teongbe Snow Somen 200g x 5 bags

Raw ingredients flour (not in Australia, Canada and American genetic recombination) Salt (Japan) edible vegetable oil standard 200g x 5 bags is a strong and firm bite -response noodle. This somen, which is unbearable with a good flavor, was made in Tsurugi -cho, Mima -gun, Tokushima Prefecture. It is finished with salt made of seawater in the Seto Inland Sea, using specially blended flour blended mainly by high -quality wheat from Australia. It is a noodle that has been making noodles as a place for hand -paid noodles for more than 250 years from now. The country -rich country town surrounded by the largest clear stream Yoshinogawa in Shikoku and the Shikoku Mountains is the perfect place for creating a noodle that blows down a cold wind called "cold wind Kenzan" in winter. I think you will be satisfied with the quality that has inherited history and tradition. Processing land, Tokushima Prefecture Mima -gun, Mima -gun. 2) Once wiped, loosen it with chopsticks and boil for 4 to 5 minutes. If you boil it in your favorite hardness, transfer quickly and wash it with cold water. * The hardness of the noodles varies depending on the region depending on the region, so please add the boiled time according to your preference.