Azabu Azabu Juban Sankoen Yakiniku Tarashi Soy Sauce 245g

Description of the product Morita Azabu Juban Sankoen Yakiniku Ripple Sankei Taste Taste The secret taste of the high -end yakiniku restaurant "Sankoen" in Azabu Juban, Minato -ku, Tokyo is reproduced. Using a carefully selected bouillon, it is easy to add richness with finished sauce and sesame oil. [Seasoning / yakiniku sauce] Raw ingredients / ingredients nameYakiniku sauce sauce raw ingredientssoy sauce sugar sugar sesame sesame sesame seed starch concentrated lemon juice Charg sesame juice Squeezy food salmon How to use the sour (including soy flour in a part of the raw material) How to separate the cap after use(1) Hold the base of the upper cap and pull the cap to the right side so as not to twist the cap. (2) Reflect the cap along the cut and pull it up and pull it out.