Azabu Juban Series Chef's Sauce (Chefs Sauce) Sausage made with sausage

Product introduction [Chef's Sauce series] This is a cooking source that helps people who like cooking and enjoy arrangements and express their own deliciousness. [Product specifications] You can easily enjoy the kasure simply by putting the sauce (this product) in a heat -resistant dish, put the sausage and bake it with a toaster. This is a scum sauce that is carefully boiled with white beans with herbs and spices. * What is Kasure? A bean dish in the southwestern France (Langdog region). Pork sausage, lamb gear meat duck meat, etc. and white linugen beans are used in a deep clay pot called kasol, boiled for a long time and baked in the oven for a long time. Raw ingredients, ingredients, white beans (USA) onion pork pork processed products (pork lard red wine and fragrance fragrant spicy garlic paste) Ceroli chicken extract Denku Garlic salt chicken chicken extract, chicken extract yeast extract yeast extract yeast salmon saute ion paste fragrant paste ) (Including wheat, soybeans, chicken, and pork)