Azomi Bojibo 100%Domestic ingredients 100%salted koji 160g
DESCRIPTION
Use Okinawan seawater salt. The main ingredient koji was built with a kojimuro (room) floor type, which is the closest to the traditional method. Raw ingredients, rice koji rice salt/how to use sake. How to use a tablespoon of salted koji on one chicken peach meat, let it sleep for about 1 hour, wipe it lightly. Caution (exemption)> Please be sure to read the raw material for 100 % domestically produced to 160g.
