BA-7050 half-life Sanuki udon ultra-thick noodles 300g x 5 bags home set / Sanuki udon Kamejo-an
DESCRIPTION
Raw materials such as flour salt water are carefully selected to enhance the texture of noodles, and it takes three days to sell. The noodles that have been aged for a long time and aged for a long time are finished in noodles that are not only hard (koshi) but also mochi mochi. increase. The thickest noodles in our shop are the thickest noodles and the normally eaten. Ideal for hot pots without boiling.
