DESCRIPTION
Product introduction The usual dishes are easily transformed into exquisite kimchi flavor. Uses pepper, garlic, apple, and oligosaccharides. Kimchi base with Japanese taste and fragrance. Kimchi hot pot gyoza fish can be used widely, such as sauce pasta of yakiniku. After you have eaten, you can enjoy the rich flavor that has never been left in your mouth. Please enjoy it once. Raw ingredients and ingredients Chili Pepper Garlin Salt Brewing Vinegar Fractic Sugar Sylop Sylop Sylop Sion Seasoning (Amino acids, etc.) Caution (exemption)> Be sure to read allergic displayApple