Barbera "Alive" Extra Virgin Olive oil 500ml

Product introduction "Alive" means olive in ancient Sicily dialects. Carefully selected high -quality olives mainly in Italy. We created high -quality olive oil while reducing prices with Barbera's skills. BreedColatina (Puria) Coroneiki (Greece) Alvekino (Spain) ProducerPuglia Greek southern end (Peloponnesos Peninsula) Spanish harvest timeNovember -January Manufacturing methodHand picking. Bototling is performed after the harvest within 24 hours after harvesting. Barbera's history is open in 1894 when the Barbera brothers opened a farm for cultivation of citrus and olives on the owned land of Palermo. Soon, Barbera's olive oil was known to the world with the first gold prize in the 1900 Paris Expo and St. Lewis in 1909. The current owner, Man Freddy Barbera JR, manufactures high -quality extra Virgin Olive oil, which uses the founder philosophy and is used as a raw material. Caution (exemption)> Please be sure to read the precautionsIt may be cloudy or solidified at low temperatures, but the quality is the same. Please return to room temperature and use it. After opening, avoid direct sunlight, keep it at room temperature and use it as soon as possible.