Barbera Lorenzo NO3 Organic Extra Virgin Olive Oil D.O.P. Matsara 500ml

Product Introduction This is a high -quality extras, Virgin Olive oil in the top range in Barbera oil. We have won numerous awards in global organic exhibitions. We use an elegant glass bottle with high shading with Barbera's engraving. VarietyBiancorilla ProductionMataraura (D.O.P. Designated area) Harvest timeOctober last week to November 1st week manufacturing methodHand picking. Crush it in a crushing method. Pressed within 12 hours after harvest and bottled after centrifugal turbidity. TasteMild and soft tongue. The aftertaste of pepper remains slightly. Completed dishesSeasonal vegetable fresh cheese fish cuisine history2013 1st place in Germany Biofach (out of 80 types). Won the first place in the light fruity EVO category at Gunbelo Rosso. Barbera's history is open in 1894 when the Barbera brothers opened a farm for cultivation of citrus and olives on the owned land of Palermo. Soon, Barbera's olive oil was known to the world with the first gold prize in the 1900 Paris Expo and St. Lewis in 1907. The current owner, Man Freddy Barbera JR, manufactures high -quality extra Virgin Olive oil, which uses the founder philosophy and is used as a raw material. Raw ingredients and ingredients olive oil (Italy) Safety Warning ● Note● It may become cloudy or solidified at low temperatures, but there is no problem with quality. Please return to room temperature and use it. ● This manufacturing factory manufactures products containing orange. Caution (exemption)> Please be sure to read the precautionsIt may be cloudy or solidified at low temperatures, but the quality is the same. Please return to room temperature and use it. After opening, avoid direct sunlight, keep it at room temperature and use it as soon as possible.