Beef Dashida (Korean Cooking Seasoning) (essential goods that are indispensable for Pugok Korean soup!

Description of the Product In Korea, a seasoning called beef dashida (sokogi) used in all dishes, including seasoning of soup and chige. The Korean cuisine "Pugoku" (soup) was introduced in the program of the Nippon Television's "Witches 22:00" the other day. A woman from Korea in her forties, who has become a baby -like skin like a baby because her all -you -can -eat skin continues to eat Pugoku, has appeared and shows how to make Pugok. It is said that it is known as a hangover silver bullet for a hangover in South Korea, where dried cod is boiled for 3 minutes with water containing the "beef dashida" soup. Raw ingredients, ingredients and salt seasoning (amino acids, etc.) Mixed condiments mix (salt and wheat starch garlic, etc.) Sugar powdered soy sauce soy sauce soy sauce beef bone extract beef flavoring fee How to make soup [Pugoku] How to make soup (easy recipe) (one for one material) 10 dried cod (cut into 5 to 6 cm) 1 tablespoon (adjust according to your liking) Water 300cc 1In a pot in a pot. Put 300cc of water and add dried cod. 2Put dashida and boil. 3Completed. Note (exemption)> Please be sure to read the shortest prize expiration date August 19, 2014 (stock as of July 16)