DESCRIPTION
It is a soft -type jerky using Australia's Black Angus beef peach meat as a raw material of the product. At low temperatures in winter, white ones may be precipitated on the surface, but seasonings and fat are precipitated. In addition, at high temperatures in summer, fat may be eluted and sticky. Both have no abnormality in quality, so please enjoy them with confidence. * The product will be delivered in an aluminum vapor pack. Raw ingredients, ingredients (from Australia) soy sauce beef extract Shipicates / sorbit seasoning (organic acids, etc.) anti -oxidant (na Elinornolate) Increase (xanantangham) Color agent (Na nitrate) (partially wheat and beef and beef. Including soy)