DESCRIPTION
The world's ultra -luxury variety jasmine rice It is strange that it fits slightly even if you eat it in a bowl (^^) v In Japan, it is Uonuma Koshihikari, but it is as glossy and sticky. Cooking is a fragrant fragrance just because of the scented rice! The scent is almost the same popcorn from BASUMATI ... different? Maybe a freshly made fragrance ( ̄ □  ̄;)? ? ... The scent is fragrant, but jasmine rice does not scream in the mouth. Bathmati rice is faint even if it cools down, but it has a smooth texture. It depends on the cooking ( ̄ ^  ̄) I sample rice from a country, but if you eat it as a rice in a white pear bowl, it is sticky and chewy, so I think that Thai rice is the best for Japanese people.