Black Nori raw seaweed plate nori

First picking! Nori is on the market all year round, but seaweed is a seafood product. Nori also has seasonal season as fish have seasonal season. The seaweed started picking around November, and the Kuroshio Nori store has purchased soft grass until mid -January. Around November, the first seaweed picked up in each production area is called "the best picking" or "first picking" and uses a seaweed that has a soft and fragrant flavor. The scent of a black shore! The water content of the purchased laver is dried to about 6 %. The colors are black, mainly sold in the Kansai area or west of the Kansai area, and are often used for rolling sushi, so you can enjoy the scent of the beach. ContentsAll type 30 pieces of raw materialsDry glue (raw / unbaked processing) Origindomestic products (processed & manufactured in Fukushima Prefecture) Preservation methodPlease avoid direct sunlight hot and humidity. After opening, store it in the refrigerator or freezer and enjoy it as soon as possible. Shelf lifeabout 150 days from manufacturing manufacturerKuroshio Nori Store Co., Ltd.