DESCRIPTION
Meat Soup Fish Fish Pickles, etc. If you use black pepper as it is, you can enjoy spicy fragrance and pungency. It is said that it is better to use black pepper and powder for meat dishes that taste intense pungency and refreshing aroma. The powder is also widely used for mixed spices, and the grains are often added to marinade liquid soup and coolbuyon. The powder is added to the famous sauce Poiru Blood in France, and is attached to duck, noro deer and pepper flavored steak. Green pepper is used for fish and chicken sauce. How to use it should be kept in a cool and dark place to avoid hot and humid. Please use it as soon as possible after opening.