Black Pepper Powder Powder 350g Ame Yokoyoko Otsuya Commercial Herb Tea Poppuri Pepper Black Pepper Pepper Pepper Pepper Black Pepper

ProducerMalaysia Raw ingredientsPepper ■ Pepper Scrubs Sexual Grass book ■ Taste expiration date300 days Please understand. Spices that are widely used around the world. It is a plant of the pepper that has a tragic crawling vine. It is currently grown in tropical regions such as the eastern Brazilind and the Western Malaysia. The height of the vine is about 3.6m, and 20 to 30 fruits are applied to the elongated bunch. When the fruit ripens, the redness changes from the edge to the yellow. In China, it came from the west through the Silk Road in the Han era, and was named after the pepper (as stimulating like a sesame) or pepper. It is thought that it was in Japan in the early Nara period because it is described in the Shosoin document in Japan. We use fruit as spices. There are white pepper (white pepper), black pepper (black pepper), green pepper (green pepper), etc., but this is the same fruit, not another variety, but the processing after harvesting is different. Black is a sun -dried one after picking the inexperience when the color of the fruit is yellowish when the yellowing is shed. After drying, the color of the outer skin turns from dark brown to black brown. White waits until the fruit is reddish brown or black, soaks it in water, soaks it in water and ferments it, and when it becomes soft, peel off the outer skin and dry it in the sun. Except for the outer skin, it is milky white. Green is a sudden drying of raw immaturity. Green has a refreshing flavor and irritation. Spice, which has a refreshing fragrance and strong pungency, this pungent ingredient is Pipelin and its opposite body shabicin, which determines the strength of the pungency depending on the content of this content. Comparing white and black, white is mild and more elegant, but the flavorful ingredients are abundant in the outer skin, so black with the outer skin is more flavored than white excluding the outer skin. Is natural. In the sensual test, the flavor is four times as strong as black white, and the pungency is strong due to the synergistic effect with the flavor ingredient. In general, pepper is said to be suitable for almost all dishes, except for sweet flavors.