Black rice Kumamoto's blueberry polyphenol antioxidant component residual pesticide zero with zero conservation with convenient chuck [Domestic] [Reconstruction support] 200g

April 2017 Rice in the Kikuchi area has been certified as a Japanese heritage. This is the first Japanese heritage to become a Japanese heritage. We will continue to deliver freshness and taste first and from the Japanese heritage production area (Kikuchi City, Kumamoto Prefecture). [What kind of taste?] It looks like a red rice! It is also a nice point that it is delicious even if it cools. [Nutritional balance] The important thing is nutritional balance. It also supports vitamin minerals, which tend to lack 29 types of nutrients. Raw ingredients and ingredients Black rice 200g (approximately 40 cups of bowls) Production area How to use Kikuchi (100%) Kumamoto Prefecture (100%) Cooked about 1-2 tablespoons of black rice (one go) and lightly sharpen with water. please. Safety Warning Upage from direct sunlight in high temperature and humid place should be stored. The product does not contain any wheat burden, which is likely to be an allergic reaction. Note (exemption)> Please be sure to read it. How to eat is easy. (1) Put black rice (1 tablespoon) in white rice (1 go) and wash. ② The amount of water is okay with the usual amount. ③ Cooking rice can be enjoyed deliciously in fast cooking mode.