DESCRIPTION
: Product introduction We carefully roasted black soybeans with direct fire roasting and blended black sesame and brown sugar in a well -balanced manner. It is delicious not only to eat on the mochi, but also to fabric of bread and hot cake. Kinako is also perfect for breakfast and other dairy products, such as milk and yogurt. Raw ingredients and ingredients raw materials: Soy (not Hokkaido genetic modification) Walnut processed brown sugar (rugged sugar mortal brown sugar) You can mix it with milk, sprinkle it on salads, or add it as a seasoning when making sweets.