Blue endow green piece 1kg Ame Yokoyoko Otsuya 豌 Beans Ugui Blue Eenno Norametal Matar
DESCRIPTION
One night (about 8 hours) Water is immersed in about 3 times the amount of beans. Boiled time about 1 hour, please season when it becomes soft. In Japan, it is used to make Uguisuan. If you cook with rice, it will be "green piece rice". It is delicious even if you boil it as a green piece. How to use it should be kept in a cool and dark place to avoid hot and humid. Please use it as soon as possible after opening.
