DESCRIPTION
: Gluten -free oats Gluten -free muesli, which adds cereals and seed fruits, has not been processed from a recipe created by a Swiss doctor Maximilian Building Benner more than 100 years ago. It is a high product. It is recommended that the muesli is immersed in yogurt all night, stirred with cold milk, or heated like porridge. You can eat it as a snack from the bag ...