Body shift sugar control satisfaction SOUP Sandai -Sandai 160g x 6 pieces

Product Introduction It is Sandai -yu with an appetizing ginger flavor. It is a soup that is easy to do because 13 kinds of ingredients are added to the taste of plenty of chicken. It is a highly simple product that can be heated in a microwave. There is a sense of volume like eating rice by using "Purun -chan Granules", a granular grain of sugar made from the dietary fiber "cellulose" and the main ingredient of konjac "glucomannan". The off has been realized. Sugar mass 10.2 g/1 Food Japanese food standard component table 2015 version (7 revision) 40%OFF1 meal (160g) Comparisonheat volume 61kcal protein 2.9 g lipid 0.5g carbohydrate 12.3 g (sugar 10.2g dietary fiber 2.1g) Salt -equivaled 1.7g of ingredients, ingredients, ingredients fiber granular processed products (powdered glucomannan) Sandai -Sandai seasoning (chicken extract redemption water redden water salted soy sauce ginger juice ginger soup creaming powder brewed vinegar vegetable extract) vegetables Carrots green onion Chinese cabbage ginger ginger garlic) Urutsu rice steamed chicken (chicken sugar fish soy) brown rice mochi/seasoning (amino acids, etc.) powder cellulose alcoholicolic caramel pigment increase agent (kisantang gum) pH coading pills (partially wheat and milk ingredients in Including soybeans and chicken)