Boju Bud Hijiki 70g, Chiba Prefecture Hijiki Kao Seaweed Boso Bosan Hijiki

Buzhou Hijiki is a flavorful specialty product that processes raw hijiki, which was cut at the spring tide in a local traditional way, and is a product that contains a lot of the original ingredients. In Chiba Prefecture, Hijiki's production volume is the second largest in Japan, and the hijiki from other prefectures and foreign -made hijiki is dried and dried, and it is a product, but the chin -produced hijiki is boiled from raw seaweed immediately. It inherits the unique processing method that performs drying. For this reason, the water poured is thick, soft, and you can enjoy the texture of the long hijiki and the original taste of the hijiki even when used for boiled food salads. Occasionally, white powdered things are attached to the surface of the hijiki, but this is a mannit and rich minerals on the surface, so please enjoy it with confidence.