Bossco Olive Oil 456g from Italy

Product Introduction The olive flavor and aroma are characterized by the mellow and refreshing mouthfeel. The blessings of the Mediterranean and the blessings of the earth enhance the characteristics of the material. Its flavor is outstanding compatibility with various dishes, such as baking and fried. The authentic scent is easy to use for a wide range of dishes. It is a healthy oil rich in oleic acid, which is said to have the function of reducing bad cholesterol. For the first time in olive oil imported directly to Italy, a separate cap is used. Very convenient because it is easily opened with your thumb. A one -touch cap with a good oil and a good oil out of oil is adopted. Squeeze carefully selected olives like fresh juice with traditional manufacturing methods. The rich scent spreads by maximizing the characteristics of the raw material. Imported directly from Italy with freshly squeezed olive oil flavor. It features a fruity scent and a fresh taste. The Nissin Oilio Group has its own and strictly manages the quality standards set by the International Olive Olive Olive Olive Oil Association and higher quality standards that exceed the more strict European Union (EU) standard. The Nissin Oillio Group regularly checks the flavors with tasting panelers trained in accordance with the flavor evaluation method of the International Olive Olive Olive Olive Olive Olive Oil Association. Nutritional ingredients 1 table spoon (14g)Energy 126kcal lipid 14g protein 0g carbohydrate 0g sodium 0mg oleic acid 10g Watch out> Please be sure to read ● White spinning and hardening may occur at low temperatures, but may cause olive oil ingredients. is. Return to the original when heated with lukewarm water. ● The flavor of edible oil changes when exposed to light or air. After opening, save it in a dark and cool place as soon as possible. ● It may occur with darkness or precipitation, but it is a component derived from olive oil. Please use with confidence. ● If the oil is heated too much, it will ignite. Be sure to turn off the fire when you leave the place when fried. ● When removing the cap after use, be careful of injuries and oils on the finger.