Bubble wrap mustard 100g

Product introduction "Put Petit Mustard 100g" uses plenty of mustard seeds. Applied apple vinegar honey soy sauce, which suits Japanese dishes. The slightly Japanese -style flavor enhances the mustard flavor. The mustard has a pungency as a water in the process of crushing it with a stone mill, but this product is not crushed, so it fits various dishes. You can enjoy the texture that the mustard processed without crushing the hall in the hall. It is fashionable as a topping and enhances everyday dishes. How to eat ・ Insacechared ・ Beef tapping roast beef topping ・ Topping for roast beef ・ Raw cream of taro (boiled and fresh cream topped) ・ Raw vegetable salad hot vegetable salad salad Salad Spaghetti How to save direct sunlight and avoid direct sunlight. Precautions for saving use in the refrigerator (10 degrees or less) after opening. Raw ingredients and ingredients [raw material name] Apple vinegar (domestic manufacturing) mustard honey soy sauce (soy sauce sugar crepe cut (bonito) salt) Salt (containing some soybean floods) Value) // Energy172kcal protein8.4g Lipids0.9G Carbohydrate31.9g Equivalent of salt2.8g How to use, sashimi and carpaccio topping steak and roast beef toppings, raw cream of taro (boiled boil Topping with fresh cream), raw vegetable salad hot vegetables salad, salad spaghetti, etc.