Bulmawan Fire Demon King Korean Spicy Ramen Set Juice Ramen 4 Bags+ Stir -fried Noodles 4 bags Total 8 Misslee Spicy Toppo Sauce with 1 bonus

Product NameBlooming Wan Juice Noodles Kimchi Powder Kimchiyan Nyom Powder Wakame Long Negin Ginseng Pepper Pepper Pepper Pepper Pepper Pepper Goshoga) / Processed Pointed Seasoning (Amino Acids, etc.) Kanazu coloring (paprika colored caramel vitamin B2) Sweetness (solubitol) Emergent Fragrant spice extract antioxidant (vitamin E cha -out) Casein NA Sour -flavored granular granular vitamin B1 (including wheat, milk ingredients, shrimp, soybeans, beef, and squid) ● Contents117g (100 g ) The expiration dateSeparate described ● Preservation methodAvoid direct sunlight with a strong hot and humid fragrance Please save at room temperature ● Country of originKorea ● Precautions for useDescribed in the lower part of the frame ● Cooking method ① Water in a pan. Put 550ml (3 cups of paper cups) and light it. ② After boiling, add ? and powdered soup and boil for about 4 minutes and 30 seconds. ③ Turn off the heat and serve on a plate to complete. ★ Please put ingredients such as your favorite vegetables and cheese peeled eggs. Product NameBlooming Wan Stir -fried Noodles ● NameInstant Chinese Chinese Men ● Raw Material NameFried (Flour Plant Gluten Gluten Gluten Gluten Gluten Glutin Shio Salt Salt Salon Fatish Flavor) Soup (Sugar Cotjean Fried Obacco Citles Inconnection Cite Cite Cite Cite Tamegi System Soy Salt Seder Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Spring Sood East garlic chili pepper yannyo vinegar pepper pepper) Kayaku (sesame seafood sprinkle) / processed starch seasoning (amino acids, etc.) Sake pepper (processed starter gum) Colored coloring (papria colored vitamin B2 turmeric) ) PH -anxidized agent (vitamin E -cha -extract) pH cozer PH cozer Na hydrogen Na pyrolinate CA vitamin B1 (some are wheat, eggs, milk ingredients, shrimp, soybeans, sesame) ● Contents Quantity130g (Men 100g) ● Shelf expiration dateSeparate description ● Preservation methodAvoid direct sunlight in place with strong high temperature and humidity. Country of originKorea ● Precautions for useDescribed in the lower part of the frame ● Described in the lower part. Cooking method ① Put 500 ml of water (3 cups of paper cups) in a pan and boil, add ? and boil for about 5 minutes. ② After boiling, leave 70 ml of hot water (about 8 spoons) and pour it. ③ Add the liquid sauce to the pan and mix well and fry over low heat for about 30 seconds. ④ Turn off the heat and serve it on a plate to shake the kayaku to complete. ★ Please put ingredients such as your favorite vegetables and cheese boiled egg wiener. Be careful not to burn when cooking. If you are not good at spicy, please adjust the spiciness with the amount of soup.