Burdock Ten udon x 12 pieces

Product Introduction The fluffy and sticky noodles, which are the characteristic of udon of the udon "Fukuoka / Hakata", are often seen as soups. By adding Iriko to the discerning dashi using grilled chin and Rishiri kelp, it became even more delicious. The ingredients contain a volume of burdock -fried burdock onion with a volume that combines shredded burdock and a small shrimp with a good flavor. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oil lard salt plant tan white) Soup (salt soy sauce sugar kamaboko seafood extract dextrin and paste powdered green onion spicy pulp pour pulverous fried sardine flour baked pulse bottle Fried pour fats Yaku (small shrimp burdock tempura)/Processed dent flour -tasting material (amino acids, etc.) Calcium carbonate sour sour sour pigmented pigmented agent increase hyperactic sugar pigment -pigmented pigment anti -pigment anti -pigment anti -pigment prevention agent (vitamin E) Vitamin B2 vitamin B1 (partially wheat. Please note that if you put a cup noodle near the smell of the smell, such as shrimp, mackerel, and soybeans).