DESCRIPTION
: Product introduction The taste of fried chicken is reproduced with 10 kinds of spices and three kinds of herbs that enhance the taste of chicken. Raw ingredients, ingredients, dry potatoes (American or Germany) Vegetable oil Salt Salty sugar desktrin powdered soy sauce (including wheat and soybeans) tan white mushroom solution black pepper yeast extract powder chicken chicken chicken chicken chicken chicken jarceric ginger seed time fennel all spice cock miner olegeno sosenella papric Nutmeg Coriander / Emulsion Seasoning (Amino Acids, etc.) Fragrant (including eggs and sesame) Coloring (carotinoid caramel) Acodates