DESCRIPTION
: Description of Potatoes that make you feel crispy and unique using salt from Okhotsk. The origin of the name: A legendary fairy that means "Coropokle" in Ainu, meaning "people under the wiping". We carefully select the size suitable for the manufacturing method among Hokkaido potatoes. Cut with the skin to leave the umami ingredients. In addition, the texture of the potato firms and the Hokkaido potatoes also create the original taste of the Hokkaido potatoes. In addition, Okhotsk's salt creates the flavor unique to Hokkaido. The seawater poured with salt made from the brackish waters of Lake Saroma is carefully stewed in a kettle into a mild salt. Raw ingredients and ingredients (Hokkaido) Vegetable oil dextrin Salt Konbu Expower Dooden powdered yeast expanded yeast expanded amount (amino acids, etc.) antioxidant (V.C)