Cat foot kelp, which has a strong sticky and mellow sweetness, is made into powder just by dissolving a cat foot konbu water simply by dissolving it in water.

Cat Foot Kelp kelp, which features strong stickiness and mellow sweetness, is collected in a limited area along the beautiful sea along the Pacific coast of Hokkaido Eastern Pacific. It is said to have been attached to a cat foot kelp because the root is similar to a cat's feet, and is also called ear kelp because of the shape under the leaves. It has a unique scent and habit, has a strong sticky and mellow sweetness, and is said to be more sticky. I made such a cat foot kelp into powder! Cat foot konbu water can be made simply by dissolving it in water. If you take the soup from the cloth, you will get a delicious soup, but it will be handled. Because it is powdered, you can use dashi immediately without taking soup from kelp! You can cook using kelp soup without any hassle, so it may be indispensable for daily dishes. Because it is powder, it is easy to melt quickly, very easy to use, and it is a gem that can give a full -fledged taste !!