DESCRIPTION
Pepper appears as a basic material for both the source of the mixed spice, but also the source and the source to be applied. For example, the Chinese seafood soy sauce (Jishin Sauce) Hot Pepper Source Latin American Salsa Cruiser in Tunisia. It is also used for intense spicy dishes such as pickles and Sambar in Chainindnesia. It is used alone or mixed with other spices to flavor the main dishes such as meat and fish.