Celebration Gift Gift Miso soup Eating the earth and sea vegetables 30 miso soup with 30 meals (butterfly knot bonito) craft packaging Hikari miso

A lot of miso soup assorted boxes containing nutrients and lactic acid bacteria based on the concept of "eating vegetables". 30 meals of 3 types of 10 meals. [Broccoli and 4 kinds of vegetables] A rich and colored western -style miso soup with soy milk -style rich and colored cheese flavors based on vegetables and chicken soup. Onigiri is a cup that can be enjoyed in combination with bread and sandwiches. NANOECF Lactic acid bacteria 20 billion (equivalent to regular yogurt). [Okra and 5 kinds of seaweed] A cup of okra and 5 kinds of seaweed (wakame red tsubo -kabu kelp) and green onion and sesame. It is tasteful with the bonito and kelp combination. Calcium 170g (equivalent to 150ml of milk). [Six kinds of vegetables when raised] A cup of rich taste of green and yellow vegetables and root vegetables, and rich flavors of root vegetables. Bonito and kelp Soda Katsuyori are the four types. It contains 5.6 mg of iron (equivalent to 1 spinach). Raw ingredients and ingredients NasushiRice Miso (Domestic manufacturing) Sugar Konu extract Kobitsu -chipped powdered pouring extract Sododa Katsusunori powdered powdered powdered salt yeast extract Soybeans) IngredientsDry cabbage Red Dried Pumpkin Dry Dry Bottle Dry "Komatsuna Dry Curry Dry Lin onion/Oxidation Prevention (Vitamin E) Broccoli JuiceSeasoning Miso (Rice Miso (Rice Miso) Domestic manufactured) Sugar Shady Lactic Acid Bacteria Last (Ficcutic Lactoric Acid Bacteria Dextrin)/Sake Pipe Seasoning (including amino acids, etc.) (including milk formulation/soy) Sesame salt grapes onion powder oily powder takkin hydrolyzed chicken extracted chicken extracted poddy poddy powder parsley/seasoning (amino acids, etc.) Solbitole fine grain oxide (partially milk -produced, sesame, soybeans, and chicken) Okura juiceSeasoning rice. Miso (domestic manufacturing) Misa (domestic manufacturing) Salt and bonito powdered sugar bonito extract/kelp extract/seasoning (amino acids, etc.) Sake -ya calcium (including soybeans) IngredientsWakamegoma dried okra cubed kelp hijiki red dick (some sesame). How to use) How to use "Seasoning miso" and "ingredients" are opened in a bowl and boiled water (200ml) and stir well.