Central Japan Ice Sugar White Mark Lock A 1kg
DESCRIPTION
It is a product that features a clear sweetness with high purity sugar crystals. Dissolve the sugar, filter, and skip water in a room (Muro) and to grow the crystals over two weeks. Not all of them become crystals, but only 70%of them become ice sugar. This process makes the purity higher than other sugar. Crystals are large, but they are perfect for making plum syrups that are well melted and finish in a short period of time.
