Champon [4 bags of direct fire champon] Noodle dish Easy cooking full -scale chatomo For rice Korean food rice
DESCRIPTION
It is a simple seafood champon with a rich and deep taste. Pepper and flavored oil are added to seafood umami such as shrimp kakimuru shellfish. It is a delicious taste that makes spicy soup addictive. Seafood champon, a popular menu in Korea. Please enjoy the nutritious seafood champon with a lot of ingredients with your favorite noodles and seafood such as udon ramen.
