Chanadal Indian Chanadal Chick Beans Ground Chana Dal Kobegu Rosse (1kg)

It is a half -split chickpeas "Chanadar", which is convenient for curry and soup stewed dishes. It is a half -split of a black and small chick bean "Karachana", also called Bengal Gram. Because it is cut in half, it can be used for cooking without boiling well because it is well boiled on the fire, so it is convenient to save it. It is a different variety that is one size smaller than the chickpeas and about 1cm chick pieces (carichana), which is often found in Japan. Although the grains are small, they are popular with Indian curry and dull soup because they are so sweet and sweet, like the chicks of the seeds that are popular in Japan. It is also an ingredient that is also an important source of nutrition for vegetarian and vegan. [One point] Wash the beans while changing the water many times before cooking. By washing firmly, it will be easier to cook because the dirt will be sucked.