Chick bean Garbanzo 500g Cabrichana Garbanzo Beans Garbanzo Chana Bean Beans for Beans

Beans loved in various parts of the world are used for Chanamasala in Indian cuisine. In addition, this bean is powdered and is used for clothes such as Pacola. In Turkish cuisine, Farafel and other parts are made using these beans in the Middle East of Hums. In Italy, it is famous as a “pasta eCECI” “pasta”. It features a chickpeas peculiar texture and rich umami. It is often the case that dried ripe seeds (beans) are returned in water and then boiled and eaten, but young beans can be eaten raw. It is easy to match with salads and so on because it is suitable for stewed dishes and soup ingredients. Raw ingredients and ingredients (also known as Cabricana, Cabulicana, Chana, Garbanzo, Kabuli Chana, Garbanzo, Egyptian beans, chickpea, peas)