DESCRIPTION
The bonito walnuts from Kagoshima Prefecture were cut into ultra -thin, like petals. By cutting ultra -thin, the topping of the dish becomes vivid, and the texture is mild and melts in your mouth. It takes about 5 months and is finished in the 4th mold, so you can enjoy the elegant and umami flavor unique to the bonito with the fat content and bonito. This product is a virtue type with 30 bags.