DESCRIPTION
The salted koji of the brewer is reduced salt, so the taste is different! It seems that there are many salted koji using 30 % to 33 % of the amount of koji, but we use 25 % of salt reduced so that the taste of koji (koji) is easy to feel and easy to use for various dishes. Raw ingredients and rice koji salt. ● As a seasoning instead of salt ● As it is a versatile seasoning, it can be used from pickled floors such as fish meat vegetables to desserts. Note (exemption)> Please be sure to read in the refrigerator (0 ° C to 10 ° C or less) after delivery. Also, please enjoy as soon as possible after opening.