Chinese Ting Pepper (Sichuan -style pepper pickled in Sichuan) 500ml Shanghi food / Chinese ingredient seasoning
DESCRIPTION
A unique seasoning with spicy and spicy. It is an exquisite gem with the spiciness of pepper and the flavor of white sake (pychu) that can be easily used for "cold vegetables". It is easy to use and can be used for various dishes such as "stewed dishes". ( * There is a sediment. This is a part of the ingredients of pepper protein. It is a stake that is hard to dissolve and is a sediment. It is not an unusual quality) Raw material, ingredient, oblown waters, etc.
