DESCRIPTION
It is a chili oil that eats as a universal seasoning. There are a lot of ingredients such as french garlic and fried onion, and the balance of umami and crunchy texture goes well with rice and noodles. Other than that, the arrangement is effective, so the range of dishes expands. For example, you can enjoy dumplings with more garlic umami than usual just by changing to chili oil that eats gyoza chili oil. Per 100gHeat volume 699kcal protein 5.6g Lipid 65.9g Carbohydrate 20.8g Salt equivalent 3.4g