DESCRIPTION
Sake lees and domestic yuzu / kelp are used, and the flavor is manufactured by our company, so it enhances the spicy powder. It is mellowly pickled with the use of Teshio of Ako. It is a speed cooking that only sprinkles on seasonal vegetables such as cucumber radish and leave it for 60 minutes. You can enjoy it as a side dish for rice and as a snack for sake.