Chocoh Kyoto -style Dashi no Ususuiro 750ml (pet)

Product Introduction Honju Brewing Maru Usukuchi Shouyu is recommended for cooking base that adds sugar and linper, etc. Because it is a thin type, it easily adjusts the taste of the dish without impairing the color of the material. It can be used widely for various dishes such as boiled and rice cooked rice. Without the hassle of dashi, the round soy soy sauce, bonito, and konbu shamis are mellow and rich and elegant. The color and taste of the material are carefully finished. It can be widely used for Japanese, Western and medium dishes. The Kyoto -style dashi may gradually become darker over time. Changes in taste are much slower than color changes. Do not store at a high temperature place. Raw ingredients, ingredients, soy sauce (including wheat / soybeans (not genetically modified)) Sugar Millin salt Konbu Konbu Extract Fish shellfish extract Yeast extract soybeans (not genetically modified) Sugar Sugar Sugar Sugar Sugar Sugar Salt Salt Salt Salt Salt Fish Shellfish extract Yeast Extract warning (exemption)> Be sure to read ● After opening, save it in the refrigerator and use it as soon as possible. ● After opening, go to the refrigerator.