Clear side dishes and chicken boiled food 55g x 4 pieces
DESCRIPTION
Developed as a pioneer in product introduction Quick dry food. There is no need for the troublesome water of hijiki, so you can easily make a full -fledged Japanese side dish simply by adding meat and boiling for a short time. The umami of the chicken is the taste that suits the rice soy sauce very well for rice. Even children who are not good at dry foods are eaten deliciously and support a well -balanced diet. In addition, there is plenty of umami -flavored sauce, so you can arrange it together with various ingredients. Raw ingredients, ingredients hijiki (from China) Koya tofu [soy (not genetically modified)] Shiitake mushrooms gifted with glycophas/tofu coagulant baking soda
