Cloves Original Outsulant Herb Tea Poppuri Type Chai CLOVE Hanabuko Chojicho Choji Kurobu Clubs (500g)
DESCRIPTION
The clove as a spice is picked when it changes from green to light red in the flower of the flower. When it dries, it becomes scorched and becomes a small nail shape. It is an indispensable spice in the Morukka Islands, called Spice Island in Indonesia, but the cultivation area is large as Malaysia Indonesia along the West Islands Zanzibar East Africa. It is easy to distinguish from other spices because of its unique sweetness and irritation, but be careful not to lose the flavor of other ingredients.
