Commercial Garbanzo (chickpeas) 1000g SARTAJ Indian ethnic ingredients

Japanese namechick beans/chicks/chicken ◆ scientific nameCicer arietinum ◆ SpanishGarbanso/Garbanzo/Egyptian beans/Chana beans are also called "chick beans" also known as "chick beans" also known as peas. increase. In Spanish, the cooking method of "Garbanzo" chickpeas is diverse. In Japan, it is known for sweet boiled beans and boiled cans. A one of the two -leaf leaf by removing the daty -specific epidermis is called "Channer Dal" and is used in the dal in Indian cuisine. ● In India, there is a powder called "BESAN" with chickpeas powder, and it is also used for various kinds of fried (pacola) clothing fabrics like tempura. "Dal", which is split, is also popular as ingredients and is often used in soups. It seems that young and blue chickpeas are eaten like green soybeans. Even in the Middle East, it is very useful for paste in paste, croquettes, and boiled food. ● In Italy, "Pasta E CECI" or Lampi E Tuoni features a unique and rich taste. ● In Myanmar, a kind of tofu is made from chickpeas' flour. ● In the Philippines, sweetly boiled chickpeas are topped for halo halo.