Commercial Maggie Maggi Bouillon Cube Plenty of 100 pieces

● Western style that can be used for daily menu. ● It is a Western style that condenses the taste of cube type beef and flavored vegetables that are easy to use as bass and richness. For Western -style stewed dishes, you can increase the taste and richness of dishes such as vegetable soup and potov in a short time. ● Cooking method One product is dissolved in 300ml of hot water and as a soup base. As it is more rich in cooking. For example, about 2 (for 4 people) in Potov (for 4 people), about 3 roll cabbage (for 4 people), about 3 beef stew (for 4 people) About 2 cases (for 4 people) about 2 pieces (for 4 people) ● Delicious and impressive. Helping Maggie Bouillon has been handed down to generations, mainly in the hotel chef, and has contributed to the development of Western cuisine. Now we have a favorite for chefs in many hotels, restaurants and facilities.