DESCRIPTION
In addition to many spice dishes such as India, Indonesia and Sri Lanka, it is also used as a raw material for mixing spices. In Latin America, along with Chile, in the Middle East and in North Africa, it can be used on bread as well as Farafel and Fun Muscsacts. In the West, it goes well with fish and chicken dishes for sausages such as motedella in Italy, a smoked spice meat for pickles.