Crab Miso Ramen Instant Ramen Knake Ramen Miso Dry Noodles 10 meals 1 Case (1 box) Ramen soup with ramen soup

Fujiwara Noodles manufacturing Kanamiso ramen contains 350 mg of glucosamine. Ramen is finished with a crab flavor. 《What is glucosamine? Glucosamine is a component that constitutes animal skin and cartilage, supports our daily steps. It is a component that is difficult to eat from everyday meals because it is abundant in crustacean shells. NameHokkaido Ramen Kakani Ramen (Instant Ramen) Instant Chinese Chinese Men ContentsKanmiso Ramen 1 bag 104.2g (Men 70g liquid soup 33g powdered soup 1.2g) 10 bags 1 box shelf lifeRamen is stored for about 2 months. MethodRamen should be stored at room temperature, avoiding direct sunlight. ManufacturerHokkaido Fujiwara Seimen Co., Ltd. (Asahikawa City) Delivery CategoryRamen is delivered by room temperature, ingredients and ingredients (flour (domestic manufactured) egg white flour salt and wheat white) Misa salt and sugar mixed liquid sugar plants Fair and fats Meat and fats Meat and soy sauce Dextrin or shell powder spice dent powder/seasoning (amino acids, etc.) liquor glucosamine kanasu coloring (caramel cockinas) Increased agent (kissant gum) anti -oxidant (vitamin E) flavor (partially egg wheat shrimp (partially egg wheat shrimp) How to use crab soybeans) (1) Put the bammen when the water (less than 3 cups of cup) boils and boil it for 4 and a half minutes. (Please lightly loosen the noodles after 3 and a half minutes.) (2) When the noodles are boiled, turn off the heat and add the liquid soup (gold) powdered soup (silver) and mix well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust according to your preference. (3) Please transfer it to a bowl and enjoy it. Crab flavored kamaboko Menma If you add seasonal vegetables, you can enjoy it even more delicious. * Please do not forget to use the powdered soup (silver), so be sure to use glucosamine.