DESCRIPTION
Product introduction Bagna cauda sauce boasts richness and flavor using Hokkaido garlic and domestic anchovies. Olive oil is an extra virgin oil made only from Italian ingredients. It goes well with vegetables and compatibility with bread, meat and fish. Please enjoy Italian cuisine easily at a party or dining table with wine. It can also be used for arrangement dishes, such as putting on pasta or potato salad or on tofu. Raw materials and ingredients, garlic Olive Olive Oil Himawari Oil Anchi -Jobo Sauce (Katakuchi Salt Salt Salt Vinegar Sugar) Candy Lactation Taste (Amino Acids, etc.) Increase (Kissantangham)