Crispy dried shrimp 36g

Dried shrimp with shells is not widely distributed. Most of them are in the stuffed shrimp with shells. I think there is a preference, but I would like you to enjoy the whole kara. The shrimp shells contain chitin chitosan (the Rakuten rules are refrained about utility). Chitin is also a component that is the source of glucosamine. The delicious shrimp in Setouchi, which can be caught from July to August, is dried, but there is a luxurious manufacturing method that can only be done in our shop! Speaking of July -August, our shop is in the midst of sardines. A large amount of sardines are boiled in a kettle. Therefore, the hot water in the kettle is always in the state where Irikodashi is coming out. Boil shrimp in the kettle. In addition to the taste of shrimp body, Ilico's dashi finished the shrimp skin. So the shrimp in our shop remains on the skin. When you touch the skin, you will feel a trace of dash in the crispy. A special manufacturing method that can only be made by sea sardine fishing. It is Amoto Ryu to eat crispy skin. As a healthy snack as a snack of beer, please enjoy it. You can eat the body as it is, take the shrimp head separately and use it for dash. It is also recommended to crush everything with a miller and sprinkle or dash (^^)